Picanha is Brazil's quintessential cut of meat—its salt crust, melting fat, and tenderness make it a truly unique experience. It deserves a wine that lives up to its majestic simplicity.
OUR RECOMMENDATION
A Bordeaux Supérieur or Languedoc with Syrah. The freshness and elegant tannins of the Merlot-Cabernet blend pair perfectly with the salt-crusted picanha. The Syrah adds a peppery note that complements the grilled meat.
FOOD & WINE PAIRINGS
WINES: BORDEAUX · BURGUNDY · LANGUEDOC
Choose a wine with elegant, peppery tannins—a terroir-driven pairing.
