COGNAC VSOP · GINGER ALE · COMBAVA
The zest of ginger and the delicate aroma of kaffir lime enhance the warm roundness of the VSOP. The elegant and refreshing French version of the Moscow Mule.
INGREDIENTS — PER GLASS
5 cl Galard-Bonnefoy VSOP Cognac
Ginger Ale (top up)
Kaffir lime zest
Ice cubes
PREPARATION
In a highball glass or a copper mug filled with ice cubes, pour the VSOP Cognac. Top up with chilled Ginger Ale. Rub the rim with the kaffir lime zest, then squeeze it over the surface.
