Beaujolais
Gamay revealed, far from the clichés of Beaujolais Nouveau.
Too long reduced to its November Nouveau, Beaujolais has experienced a revival for a generation, driven by its ten crus — Morgon, Fleurie, Moulin-à-Vent, Saint-Amour — where Gamay reveals an unexpected depth in the granitic soils of Upper Beaujolais.
OUR ESTATES IN BEAUJOLAIS
- Chauvet Frères — Beaujolais and Mâconnais crus
- Manoir du Carra — Morgon, Fleurie, Saint-Amour
THE BEAUJOLAIS SPIRIT
Vinified semi-carbonically or using more Burgundian methods for the best parcels, Gamay offers here gourmet, fruity wines, but also capable of structure and aging in the best crus.
